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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Yuletide buffet grazers stampede for these meatballs! The mouthwatering morsels go so fast, I often make several batches at once. Barbecue sauce adds a nice bite to the mildly seasoned ground pork.Katie Koziolek, Hartland, Minnesota Ingredients:
2 eggs, lightly beaten |
2/3 cup dry bread crumbs |
2 tablespoons dried minced onion |
2 teaspoons seasoned salt |
2 pounds ground pork |
sauce: |
1-1/2 cups ketchup |
1 can (8 ounces) tomato sauce |
3 tablespoons worcestershire sauce |
2 to 3 tablespoons cider vinegar |
2 teaspoons liquid smoke, optional |
Directions:
1. In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
3. Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.
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