Directions:
- Preheat oven to 425°F.
- In small bowl combine peppers, apricot preserves & garlic.
- Cut the brie in half horizontally.
- Place one half of brie cut side up onto center of a large round stone.
- Spread half the apricot mixture on top.
- Top w/ half the pecans.
- Place remaining brie on top (cut side up).
- Spread remaining apricot mixture on top & top off w/ remaining pecans.
- Arrange the baguette slices around the brie.
- Spray/brush w/ vegetable oil.
- Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
- Removed from oven; let stand 5 minutes before serving.
- YUMMY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.08 Kcal (432 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 99.27mg | 4% | |
| Potassium | 50.84mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.49 Kcal (1505 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 10% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 4% | |
| Sodium | 346.19mg | 4% | |
| Potassium | 177.29mg | 1% | |
| Total Carbs | 28.17g | 3% | |
| Sugars | 14.97g | 17% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 11.36g | 7% | |
| Vitamin C | 10.8mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 85mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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