Directions:
- Extract the juice of the lemons, and then grate the rind very thinly.
- Beat the eggs, and then put the eggs, lemon rind and lemon juice, butter and sugar into the top of a double boiler.
- Stir over simmering water until the mixture is glossy and thick enough to coat the back of wooden spoon.
- Strain into sterilized jars and cover.
- Unless you plan to use the lemon curd within a couple of days, refrain from making large quantities at a time.
- Store in a fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.41 Kcal (1965 kJ) | ||
| Calories from fat | 257.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 170.87mg | 57% | |
| Sodium | 44.13mg | 2% | |
| Potassium | 86.62mg | 2% | |
| Total Carbs | 52.5g | 17% | |
| Sugars | 49.49g | 198% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 44% | |
|---|---|---|---|
| Cholesterol | 123.81mg | 57% | |
| Sodium | 31.98mg | 2% | |
| Potassium | 62.76mg | 2% | |
| Total Carbs | 38.04g | 17% | |
| Sugars | 35.86g | 198% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 11.1mg | 26% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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