Tangy-Buttered Green Beans Recipe

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Tangy-Buttered Green Beans
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Ingredients:

Directions:

  1. Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender.
  2. In a small saucepan, melt butter. Add the remaining ingredients. Cook and stir for 3 minutes or until heated through. Drain bean; drizzle with butter mixture and toss to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.01 Kcal (540 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 30.53mg 10%
Sodium 310.61mg 13%
Potassium 145.15mg 3%
Total Carbs 5.94g 2%
Sugars 3.19g 13%
Dietary Fiber 1.91g 8%
Protein 1.44g 3%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 143.44 Kcal (601 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 18%
Cholesterol 33.94mg 10%
Sodium 345.35mg 13%
Potassium 161.38mg 3%
Total Carbs 6.6g 2%
Sugars 3.55g 13%
Dietary Fiber 2.13g 8%
Protein 1.6g 3%
Vitamin C 9.5mg 14%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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