Directions:
- Combine beans and 6 cups water in a 6-qt. slow cooker. Cover and cook on LOW 8 hours.
- Stir together ketchup and next 8 ingredients; stir into beans. Sprinkle bacon over top. Cover and cook on LOW 5 hours. Uncover and cook on LOW 30 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.91 Kcal (8792 kJ) | ||
| Calories from fat | 900.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.01g | 154% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 4549.26mg | 190% | |
| Potassium | 837.16mg | 18% | |
| Total Carbs | 271.61g | 91% | |
| Sugars | 123.17g | 493% | |
| Dietary Fiber | 19.69g | 79% | |
| Protein | 30.09g | 60% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 5.9mg | 33% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 344.09 Kcal (1441 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 154% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 12% | |
| Sodium | 745.43mg | 190% | |
| Potassium | 137.18mg | 18% | |
| Total Carbs | 44.51g | 91% | |
| Sugars | 20.18g | 493% | |
| Dietary Fiber | 3.23g | 79% | |
| Protein | 4.93g | 60% | |
| Vitamin C | 10.3mg | 104% | |
| Iron | 1mg | 33% | |
| Calcium | 45.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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