Tangerine Jelly Recipe

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Tangerine Jelly
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  1. In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
  2. Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
  3. Strain juice through a damp jelly bag.
  4. Measure 4 cups of juice.
  5. Combine the strained juice and powdered pectin in a large saucepan.
  6. Over high heat bring to a boil.
  7. Add Sugar.
  8. Stir until sugar is dissolved.
  9. Return to a boil-rolling.
  10. Boil hard for 1 minute.
  11. Skim foam if needed.
  12. Ladle hot jelly into hot jars, leaving 1/4 inch head space.
  13. Adjust caps.
  14. Process 10 minutes in a boiling water bath canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.5 Kcal (3326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.43mg 1%
Potassium 791.08mg 17%
Total Carbs 201.29g 67%
Sugars 188.73g 755%
Dietary Fiber 2.23g 9%
Protein 4.54g 9%
Vitamin C 152.5mg 254%
Iron 0.7mg 4%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 118.46 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 1%
Potassium 117.95mg 17%
Total Carbs 30.01g 67%
Sugars 28.14g 755%
Dietary Fiber 0.33g 9%
Protein 0.68g 9%
Vitamin C 22.7mg 254%
Iron 0.1mg 4%
Calcium 14mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 22

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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