Directions:
- Cut tangerine and lemon wedges crosswise into 1/4-inch-thick slices. Discard seeds from fruit. Transfer fruit to large bowl. Add 5 cups water, covering fruit. Cover bowl with plastic wrap; let stand at room temperature 1 day. Transfer fruit mixture to heavy large pot. Scrape in seeds from vanilla beans; add beans. Bring mixture to boil. Reduce heat and simmer until rind is very tender and fruit begins to fall from rind, stirring occasionally, about 1 hour 15 minutes.
- Remove from heat. Add sugar; stir until sugar dissolves. Boil gently until mixture is 210°F, stirring occasionally, about 1 hour 20 minutes.
- Divide vanilla beans and boiling hot marmalade among four 1-cup jars. Cover tightly and refrigerate up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.16 Kcal (2136 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.58mg | 0% | |
| Potassium | 425.73mg | 9% | |
| Total Carbs | 128.98g | 43% | |
| Sugars | 126.01g | 504% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 78mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 66.26mg | 9% | |
| Total Carbs | 20.07g | 43% | |
| Sugars | 19.61g | 504% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.38g | 5% | |
| Vitamin C | 12.1mg | 130% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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