Tamarillo Sauce Recipe

Posted by
Rate It!
Tamarillo Sauce
Add your photo!
Ingredients
7
Count
Nutrition
80
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup brown sugar , firmly packed
  • 1/4 cup water
  • 3/4 cup beef stock
  • 1/3 cup water (extra )

Directions:

  1. Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
  2. Or until tamarillos are soft. Blend or process mixture; strain.
  3. Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
  4. Freezes well.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.36 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.44mg 3%
Potassium 82.01mg 2%
Total Carbs 19.88g 7%
Sugars 19.64g 79%
Dietary Fiber 0.09g 0%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 109.69 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 89.33mg 3%
Potassium 111.95mg 2%
Total Carbs 27.14g 7%
Sugars 26.81g 79%
Dietary Fiber 0.12g 0%
Protein 0.88g 1%
Iron 0.3mg 1%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top