Tamale Corn Casserole (oamc) Recipe

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Tamale Corn Casserole (oamc)
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Ingredients:

Directions:

  1. Add corn meal to boiling water in a large sauce pan.
  2. Cook until thick.
  3. In another saucepan, cook corn, olives, onion and chilies in tomato sauce over medium high heat until onion is transparent; if mixture boils down too much, add some water.
  4. In casserole dish, place half of cornmeal. Pour vegetable mixture over this.
  5. Top with remaining cornmeal mixture.
  6. Label, Cover, Freeze.
  7. To serve: Defrost overnight and bake at 350 degrees for 1 hour or until hot and cooked through or place directly into 350° oven from freezer and bake 2 hours or until hot and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.86 Kcal (1917 kJ)
Calories from fat 105.84 Kcal
% Daily Value*
Total Fat 11.76g 18%
Sodium 1921.01mg 80%
Potassium 693.64mg 15%
Total Carbs 80.75g 27%
Sugars 11.41g 46%
Dietary Fiber 9.92g 40%
Protein 9.46g 19%
Vitamin C 28.3mg 47%
Iron 2.1mg 11%
Calcium 80mg 8%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 19.74 Kcal
% Daily Value*
Total Fat 2.19g 18%
Sodium 358.28mg 80%
Potassium 129.37mg 15%
Total Carbs 15.06g 27%
Sugars 2.13g 46%
Dietary Fiber 1.85g 40%
Protein 1.76g 19%
Vitamin C 5.3mg 47%
Iron 0.4mg 11%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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