Talluto's Spinach Gnocchi Recipe

Posted by
Rate It!
Talluto's Spinach Gnocchi
Add your photo!
Ingredients
7
Count
Nutrition
850
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine ricotta, spinach, eggs, salt, pepper, and nutmeg in a bowl and mix thoroughly.
  2. Add 1 1/4 cups of the flour to the bowl and mix. The remaining 1/4 cup of flour should only be used if the dough is too sticky.
  3. Turn the dough onto a floured work surface.
  4. Divide the dough into workable pieces.
  5. With your hands, roll the pieces of dough into long cylinders approximately 3/4 of an inch in diameter.
  6. Cut the cylinders into 1-inch pieces. Make a depression in each gnocchi to shape.
  7. In a large pot with 6 to 8 quarts of salted boiling water, add gnocchi and carefully stir to prevent sticking.
  8. As gnocchi start to cook they will float to the surface. Cook approximately 1 minute more.
  9. Remove gnocchi with slotted spoon or strainer. Add a saute pan with your favorite sauce or butter. Saute briefly. Add your choice of grated cheese and serve.
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.53 Kcal (3557 kJ)
Calories from fat 332 Kcal
% Daily Value*
Total Fat 36.89g 57%
Cholesterol 301.64mg 101%
Sodium 898.29mg 37%
Potassium 900.34mg 19%
Total Carbs 84.39g 28%
Sugars 1.46g 6%
Dietary Fiber 7.13g 29%
Protein 46.51g 93%
Vitamin C 8.5mg 14%
Vitamin A 1.4mg 47%
Iron 4.8mg 27%
Calcium 695.2mg 70%
Amount Per 100 g
Calories 165.35 Kcal (692 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 57%
Cholesterol 58.71mg 101%
Sodium 174.84mg 37%
Potassium 175.24mg 19%
Total Carbs 16.43g 28%
Sugars 0.28g 6%
Dietary Fiber 1.39g 29%
Protein 9.05g 93%
Vitamin C 1.7mg 14%
Vitamin A 0.3mg 47%
Iron 0.9mg 27%
Calcium 135.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top