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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled eggs. Ingredients:
2 tablespoons brown sugar |
4 teaspoons salt |
1 tablespoon dried sage |
2 teaspoons ground savory |
1 teaspoon pepper |
1 teaspoon crushed dried red pepper |
1/2 teaspoon ground nutmeg |
2-1/2 pounds ground pork |
Directions:
1. In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
2. Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.
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