Takuan Recipe

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Ingredients:

Serving

5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick
1 cup sugar
3 tbsp vinegar
2 tbsp hawaiian salt
1 tsp dried red pepper
yellow food coloring

Directions:

Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.66 Kcal (518 kJ)
Calories from fat	30.58 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	11.75mg	0%
Potassium	1.23mg	0%
Total Carbs	23.33g	8%
Sugars	21.51g	86%
Dietary Fiber	0.01g	0%
Protein	0.76g	2%
Vitamin C	0.5mg	1%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	501.16 Kcal (2098 kJ)
Calories from fat	123.94 Kcal
		% Daily Value*
Total Fat	13.77g	5%
Sodium	47.63mg	0%
Potassium	4.98mg	0%
Total Carbs	94.55g	8%
Sugars	87.18g	86%
Dietary Fiber	0.03g	0%
Protein	3.08g	2%
Vitamin C	2mg	1%
Calcium	93.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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