Directions:
- Marinate chicken with the marinade ingredients, make sure each piece is coated evenly. Refrigerate for at least 30 mins.
- Heat oil in a wok.
- Take out the marinated chicken and coat each piece with corn starch and potato starch. Dust off the excess flour. Deep fry the chicken till golden brown.
- Fry the basil along with the chicken.
- Place the fried chicken and basil on paper towels.
- Sprinkle the chicken with the pepper salt and red cayenne powder and serve hot .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.59 Kcal (14137 kJ) | ||
| Calories from fat | 2946.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.38g | 504% | |
|---|---|---|---|
| Sodium | 2537.6mg | 106% | |
| Potassium | 172.63mg | 4% | |
| Total Carbs | 123.95g | 41% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 643.66 Kcal (2695 kJ) | ||
| Calories from fat | 561.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.41g | 504% | |
|---|---|---|---|
| Sodium | 483.73mg | 106% | |
| Potassium | 32.91mg | 4% | |
| Total Carbs | 23.63g | 41% | |
| Sugars | 0.99g | 21% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 1.78g | 19% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.7mg | 20% | |
| Calcium | 24.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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