Taiwan Oyster Soup With Vermicilli Recipe

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Ingredients:

Serving

1 lb oysters shucked
1/2 tbsp cooking wine
1/4 tsp salt
3 tbsp cornstarch
1/4 lb vermicelli cooked
2 tbsp oil
2 cloves garlic crushed
2 tbsp soy sauce
2 tbsp cooking wine
4 cups stock
1/4 tsp salt
1 tsp freshly ground black pepper
1-1/2 tbsp cornstarch
4 fresh basil leaves

Directions:

Wash oysters by rubbing gently in several changes of salt water then blanch in boiling water.
Remove and drain then combine cooking wine, salt and cornstarch and marinate oysters in sauce.
Heat water in a large enough pot to cook the vermicelli.
While this water is coming to a boil heat 2 tablespoons oil in a preheated wok.
Stir fry garlic three minutes then add soy sauce, cooking wine, stock, salt, pepper and cornstarch.
Boil until thick then stir in oysters and fresh basil and remove from heat.
Place warm and drained vermicelli noodles in a bowl then pour oyster soup over the noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.15 Kcal (1659 kJ)
Calories from fat	112.55 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	91.83mg	31%
Sodium	1441.48mg	60%
Potassium	771.96mg	16%
Total Carbs	35.53g	12%
Sugars	7.51g	30%
Dietary Fiber	1.5g	6%
Protein	32.03g	64%
Vitamin C	0.6mg	1%
Iron	7.7mg	43%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	94.53 Kcal (396 kJ)
Calories from fat	26.86 Kcal
		% Daily Value*
Total Fat	2.98g	19%
Cholesterol	21.91mg	31%
Sodium	343.97mg	60%
Potassium	184.21mg	16%
Total Carbs	8.48g	12%
Sugars	1.79g	30%
Dietary Fiber	0.36g	6%
Protein	7.64g	64%
Vitamin C	0.1mg	1%
Iron	1.8mg	43%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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