Directions:
- If need be, prepare bread according to instructions. You can purchase the premade kind which certainly is easier, or the frozen kind and bake it yourself.
- Heat meatballs according to instructions, or if you're making them from scratch make sure they are prepared and cooked ahead of time.
- Slice bread in half and brush each side with tomato sauce (or bruschetta).
- Slice meatballs in half and arrange on bottom half of bread.
- Sprinkle a good pinch of cheese over meatballs and top with a few tomato slices and romaine leaves.
- Secure with toothpicks if need be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 581.66mg | 24% | |
| Potassium | 324.19mg | 7% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.34 Kcal (357 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 12% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 10% | |
| Sodium | 322.59mg | 24% | |
| Potassium | 179.79mg | 7% | |
| Total Carbs | 5.91g | 4% | |
| Sugars | 2.4g | 17% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.48g | 23% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 74.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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