Tahitian Coconut Bread Recipe

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Tahitian Coconut Bread
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Ingredients:

  • 2 cups coconut
  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 cups water

Directions:

  1. Combine shredded cocunut, sugar and water. Blend flour and baking powder together. Mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky. Wrap in aluminum foil and bake in oven at 350 for 1 hr to 1 1/2 hurs until lightly golden. This is written to make 5 loaves but I'm guessing it depends on the size of your pan.
  2. Aloha and enjoy! Please post any comments and adjustments thanks :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.83 Kcal (1766 kJ)
Calories from fat 131.87 Kcal
% Daily Value*
Total Fat 14.65g 23%
Sodium 1116.33mg 47%
Potassium 229.73mg 5%
Total Carbs 67.08g 22%
Sugars 15.5g 62%
Dietary Fiber 6.74g 27%
Protein 6.71g 13%
Vitamin C 0.4mg 1%
Iron 3.5mg 19%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 306.43 Kcal (1283 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 23%
Sodium 810.94mg 47%
Potassium 166.88mg 5%
Total Carbs 48.73g 22%
Sugars 11.26g 62%
Dietary Fiber 4.89g 27%
Protein 4.87g 13%
Vitamin C 0.3mg 1%
Iron 2.5mg 19%
Calcium 137mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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