Directions:
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Sodium | 372.23mg | 16% | |
| Potassium | 17.41mg | 0% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 16% | |
|---|---|---|---|
| Sodium | 561.91mg | 16% | |
| Potassium | 26.29mg | 0% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 85.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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