Shrimp and Grits Recipe

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Shrimp and Grits
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Ingredients:

Directions:

  1. Bring water to a boil. Add salt and pepper.
  2. Add grits and cook until water is absorbed, about 20 to 25 minutes.
  3. Remove from heat and stir in butter and cheese.
  4. Rinse shrimp and pat dry.
  5. Fry the bacon in a large skillet until browned; drain well.
  6. In grease, add shrimp. Cook until shrimp turn pink.
  7. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
  8. Spoon grits into a serving bowl.
  9. Add shrimp mixture and mix well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3476.47 Kcal (14555 kJ)
Calories from fat 2047.08 Kcal
% Daily Value*
Total Fat 227.45g 350%
Cholesterol 587.55mg 196%
Sodium 7077.83mg 295%
Potassium 1300.62mg 28%
Total Carbs 267.4g 89%
Sugars 4.3g 17%
Dietary Fiber 15.68g 63%
Protein 102.26g 205%
Vitamin C 38.8mg 65%
Vitamin A 2.8mg 93%
Iron 10.8mg 60%
Calcium 1147.3mg 115%
Amount Per 100 g
Calories 162.42 Kcal (680 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 350%
Cholesterol 27.45mg 196%
Sodium 330.68mg 295%
Potassium 60.77mg 28%
Total Carbs 12.49g 89%
Sugars 0.2g 17%
Dietary Fiber 0.73g 63%
Protein 4.78g 205%
Vitamin C 1.8mg 65%
Vitamin A 0.1mg 93%
Iron 0.5mg 60%
Calcium 53.6mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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