Directions:
- Cook pasta in large pot of boiling salted water until just tender.
- Drain, reserving 2 cups cooking liquid.
- Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium heat.
- Add onion and zucchini; sprinkle with salt and pepper.
- Sauté until zucchini is almost tender, about 8 minutes.
- Add beans and lemon peel. Toss 1 minute.
- Scrape contents of skillet over pasta in pot.
- Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid.
- Place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed.
- Season to taste with salt and pepper.
- Serve, passing additional cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.31 Kcal (1161 kJ) | ||
| Calories from fat | 181.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 488.08mg | 20% | |
| Potassium | 478.02mg | 10% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 1.5mg | 8% | |
| Calcium | 394.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.67 Kcal (581 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 31% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 14% | |
| Sodium | 244.06mg | 20% | |
| Potassium | 239.03mg | 10% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 7.6g | 30% | |
| Vitamin C | 16.6mg | 55% | |
| Iron | 0.7mg | 8% | |
| Calcium | 197.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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