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Tagliatelle with Saffron, Seafood, and Cream (Jamie Oliver) Recipe

Tagliatelle with Saffron, Seafood, and Cream (Jamie Oliver) Recipe

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Tagliatelle with Saffron, Seafood, and Cream (Jamie Oliver)

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Ingredients:

Serving

a good pinch saffron
1 glass white wine
olive oil
1 large garlic clove, finely chopped
1 lb dried tagliatelle
1 1/2 lb (680 g) mixed seafood ( red mullet , scallops , clams , debearded mussels, squid)
1/2 pint double cream
salt and freshly ground black pepper
a bunch flat parsley, chopped

Directions:

Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
Then, lay the rest of the seafood, parsley, and the cream on top. Simmer for 3 to 4 minutes and season to taste. Cook the tagliatelle in salted, boiling water until al dente. Drain and add to the fish, serve scattered with some of the leftover parsley and an extra drizzle of olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.62 Kcal (1748 kJ)
Calories from fat	10.88 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	1.23mg	0%
Sodium	3.38mg	0%
Potassium	29.64mg	1%
Total Carbs	78.31g	26%
Sugars	0.38g	2%
Dietary Fiber	4.06g	16%
Protein	12.21g	24%
Vitamin C	0.3mg	0%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	198.49 Kcal (831 kJ)
Calories from fat	5.17 Kcal
		% Daily Value*
Total Fat	0.57g	2%
Cholesterol	0.58mg	0%
Sodium	1.61mg	0%
Potassium	14.09mg	1%
Total Carbs	37.22g	26%
Sugars	0.18g	2%
Dietary Fiber	1.93g	16%
Protein	5.8g	24%
Vitamin C	0.1mg	0%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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