Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell) Recipe

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Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes (Anne Burrell)
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Ingredients
10
Count
Nutrition
717
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat a grill or broiler. Grill or broil the corn until it is dark brown on all sides. Cut the kernels off the cob and reserve. Once the kernels have been removed from the cob, run your knife along the cob to get any residual pieces of the kernels. Reserve.
  2. Coat a large wide pot, over medium-high heat, with olive oil. Toss in the garlic and crushed red pepper. When the garlic becomes golden and is very aromatic, remove it from the pan and discard. Toss in the cherry tomatoes and roll them around in the oil. Add 1 cup of stock and season with salt. Reduce the heat to medium and let the tomatoes cook until they start to burst and give off their juices. This will take about 8 to 10 minutes.
  3. Bring a large pot of well-salted water to a boil over medium heat.
  4. Add the corn kernels to the pot with the tomatoes. Stir to combine and add 1/2 cup of stock if the liquid level is very low.
  5. Drop the pasta into the boiling water and cook for 2 to 3 minutes, or longer if using dried pasta. Toss the shrimp into the pot with the tomatoes and stir to combine.
  6. Drain the pasta from the cooking water, reserving 1/2 cup water, and toss immediately into the pot with the tomato mixture. Add in 1/2 cup of the pasta cooking water, if needed. Toss vigorously to combine. Remove from the heat and give a drizzle of high quality finishing oil and a sprinkling of grated Parmesan. Transfer to a serving bowl or platter and serve immediately.
  7. It's summer in a bowl!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.74 Kcal (3001 kJ)
Calories from fat 90.2 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 221.88mg 74%
Sodium 847.4mg 35%
Potassium 518.58mg 11%
Total Carbs 100.43g 33%
Sugars 6.51g 26%
Dietary Fiber 17.28g 69%
Protein 54.46g 109%
Vitamin C 18.9mg 32%
Iron 2.3mg 13%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 114.71 Kcal (480 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 15%
Cholesterol 35.51mg 74%
Sodium 135.62mg 35%
Potassium 82.99mg 11%
Total Carbs 16.07g 33%
Sugars 1.04g 26%
Dietary Fiber 2.77g 69%
Protein 8.72g 109%
Vitamin C 3mg 32%
Iron 0.4mg 13%
Calcium 27.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium

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