Tagliatelle Pasta With Asparagus and Gorgonzola Sauce Recipe

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Tagliatelle Pasta With Asparagus and Gorgonzola Sauce
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Ingredients:

Directions:

  1. Cook and drain pasta as directed on package—except add asparagus 5 minutes before pasta is done.
  2. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.
  3. Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
  4. Nutritional: 1 Serving: Calories 370 (Calories from Fat 155), Fat 17 g (Saturated 7 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 42 g (Dietary Fiber 3g), Protein 15g. % Daily Value: Vitamin A 12%, Vitamin C 18%, Calcium 20%, Icon 18%. Diet Exchanges: 2 Starch, 1/2 High-Fat Meat, 2 Vegetable, 2-1/2 Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.01 Kcal (528 kJ)
Calories from fat 91.65 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 14.18mg 5%
Sodium 267.13mg 11%
Potassium 224.17mg 5%
Total Carbs 4.02g 1%
Sugars 1.88g 8%
Dietary Fiber 1.7g 7%
Protein 5.63g 11%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 119.67 Kcal (501 kJ)
Calories from fat 87.04 Kcal
% Daily Value*
Total Fat 9.67g 16%
Cholesterol 13.46mg 5%
Sodium 253.69mg 11%
Potassium 212.89mg 5%
Total Carbs 3.81g 1%
Sugars 1.79g 8%
Dietary Fiber 1.62g 7%
Protein 5.35g 11%
Vitamin C 8mg 14%
Vitamin A 0.2mg 6%
Iron 1.6mg 10%
Calcium 118.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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