Tagine-Style Beef and Rice Recipe

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Tagine-Style Beef and Rice
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Ingredients:

Directions:

  1. In a large heavy saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook until aromatic, about 1 minute.
  2. Add beef; cook, breaking up with wooden spoon, until browned, about 5 minutes.
  3. Drain, if desired. Stir in allspice, cinnamon, rice and chicken broth; bring to a boil. Cover and simmer until liquid is absorbed and rice is tender, about 40 minutes. Remove from heat.
  4. Stir in sweeet peppers, dried fruit, mint and lemon juice. Top each serving with sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.45 Kcal (1702 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 46.86mg 16%
Sodium 500.36mg 21%
Potassium 919.51mg 20%
Total Carbs 84.33g 28%
Sugars 1.96g 8%
Dietary Fiber 3.65g 15%
Protein 21.88g 44%
Vitamin C 446.9mg 745%
Vitamin A 0.4mg 12%
Iron 46.9mg 260%
Calcium 723.8mg 72%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 10%
Cholesterol 13.93mg 16%
Sodium 148.71mg 21%
Potassium 273.29mg 20%
Total Carbs 25.06g 28%
Sugars 0.58g 8%
Dietary Fiber 1.09g 15%
Protein 6.5g 44%
Vitamin C 132.8mg 745%
Vitamin A 0.1mg 12%
Iron 13.9mg 260%
Calcium 215.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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