Taffy Apples Recipe

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Taffy Apples
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Ingredients:

  • 1/2 cup corn syrup
  • 2 cups sugar
  • 1/4 cup water
  • 1 dash red food coloring
  • 9 -12 apples

Directions:

  1. Boil syrup, sugar and water rapidly until it spins a very brittle thread when dropped in cold water.
  2. Add food colouring.
  3. Remove from direct heat, and place over hot water.
  4. Quickly dip apples into the hot syrup, coating completely.
  5. Stand on buttered cookie sheet until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.09 Kcal (2508 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.82mg 3%
Potassium 530.43mg 11%
Total Carbs 158.87g 53%
Sugars 138.56g 554%
Dietary Fiber 9.56g 38%
Vitamin C 23.9mg 40%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 100.93 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.76mg 3%
Potassium 89.36mg 11%
Total Carbs 26.76g 53%
Sugars 23.34g 554%
Dietary Fiber 1.61g 38%
Vitamin C 4mg 40%
Calcium 6.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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