Directions:
- Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full.
- Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean.
- Combine caramels and milk in a small saucepan over low heat; stir until melted and smooth. Drizzle caramel over cooled cupcakes; sprinkle nuts over top. Insert a craft stick into center of each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4745.73 Kcal (19869 kJ) | ||
| Calories from fat | 2186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243g | 374% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 3459.07mg | 144% | |
| Potassium | 2664.16mg | 57% | |
| Total Carbs | 634.64g | 212% | |
| Sugars | 169.53g | 678% | |
| Dietary Fiber | 26.72g | 107% | |
| Protein | 61.52g | 123% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 17.5mg | 97% | |
| Calcium | 1450.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 374% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 5% | |
| Sodium | 275.59mg | 144% | |
| Potassium | 212.26mg | 57% | |
| Total Carbs | 50.56g | 212% | |
| Sugars | 13.51g | 678% | |
| Dietary Fiber | 2.13g | 107% | |
| Protein | 4.9g | 123% | |
| Vitamin C | 1.5mg | 32% | |
| Iron | 1.4mg | 97% | |
| Calcium | 115.6mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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