Taco Vegetable Dip Recipe

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Taco Vegetable Dip
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Ingredients:

Directions:

  1. Chop tomatoes, onions, olives, and peppers (wear gloves!) very finely and mix together.
  2. Salt and pepper to taste.
  3. Toss with a small amount of vinegar and oil.
  4. Serve with large Fritos or other sturdy corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.6 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 153.95mg 3%
Total Carbs 2.79g 1%
Sugars 1.83g 7%
Dietary Fiber 0.8g 3%
Protein 0.72g 1%
Vitamin C 9.3mg 16%
Iron 0.1mg 0%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 19.82 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.43mg 0%
Potassium 242.06mg 3%
Total Carbs 4.39g 1%
Sugars 2.87g 7%
Dietary Fiber 1.26g 3%
Protein 1.13g 1%
Vitamin C 14.6mg 16%
Iron 0.1mg 0%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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