Directions:
- Blanch tomatoes in a large saucepan of boiling water for about 15 seconds.
- Cool in bowl of ice water and slip off skins.
- Cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor.
- Transfer to mixing bowl and whisk briefly.
- Whisk remaining ingredients in small bowl until blended.
- Add to tomatoes and whisk vigorously.
- Whisk again just before serving.
- Serve with grilled hamburgers, fish, shrimp or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 5.45mg | 0% | |
| Potassium | 189.85mg | 4% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 11% | |
|---|---|---|---|
| Sodium | 6.83mg | 0% | |
| Potassium | 237.65mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.58g | 8% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 17.2mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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