Directions:
- Cook ground turkey. While turkey is cooking, combine all other ingredients, bring to a boil, and then reduce heat to simmer for 15-20 minutes. Add turkey once it is done cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3449.58 Kcal (14443 kJ) | ||
| Calories from fat | 543.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.38g | 93% | |
|---|---|---|---|
| Cholesterol | 335.88mg | 112% | |
| Sodium | 2151.8mg | 90% | |
| Potassium | 11350.76mg | 242% | |
| Total Carbs | 503.77g | 168% | |
| Sugars | 53.45g | 214% | |
| Dietary Fiber | 128.36g | 513% | |
| Protein | 252.83g | 506% | |
| Vitamin C | 173mg | 288% | |
| Iron | 30.9mg | 172% | |
| Calcium | 1240.1mg | 124% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 93% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 112% | |
| Sodium | 66.65mg | 90% | |
| Potassium | 351.59mg | 242% | |
| Total Carbs | 15.6g | 168% | |
| Sugars | 1.66g | 214% | |
| Dietary Fiber | 3.98g | 513% | |
| Protein | 7.83g | 506% | |
| Vitamin C | 5.4mg | 288% | |
| Iron | 1mg | 172% | |
| Calcium | 38.4mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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