Taco Soup Recipe

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Taco Soup
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Minutes

Ingredients:

Directions:

  1. .brown ground beef an onion in large skillet an drain
  2. Transfer to large slow cooker
  3. Add beans corn tomatoes green chilllies olives dry taco seasoning an dry ranch dressing mix cook on slow cooker 6 to 8 hours on simmer
  4. Serve place corn chips in a bowl ladle soup over them top with garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.57 Kcal (915 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 57.4mg 19%
Sodium 518.28mg 22%
Potassium 465.76mg 10%
Total Carbs 8.82g 3%
Sugars 2.33g 9%
Dietary Fiber 2.27g 9%
Protein 20.65g 41%
Vitamin C 17.3mg 29%
Iron 2.1mg 12%
Calcium 39mg 4%
Amount Per 100 g
Calories 119.62 Kcal (501 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 17%
Cholesterol 31.41mg 19%
Sodium 283.64mg 22%
Potassium 254.89mg 10%
Total Carbs 4.83g 3%
Sugars 1.28g 9%
Dietary Fiber 1.24g 9%
Protein 11.3g 41%
Vitamin C 9.5mg 29%
Iron 1.2mg 12%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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