2 lbs extra lean ground beef |
2 cups diced onions |
2 (15 1/2 ounce) cans pinto beans |
2 (15 1/2 ounce) cans pink kidney beans |
1 (15 ounce) can whole kernel corn |
1 (14 1/2 ounce) can mexican-style stewed tomatoes |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can tomatoes and green chilies |
4 -6 ounces black olives (sliced in half ) |
1/2 cup sliced green olives |
2 (4 ounce) cans diced green chilies |
1 (8 ounce) package taco seasoning mix |
1 (8 ounce) package dry ranch salad dressing |