Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. I used a can of pintos, black and kidney. Not drained. I also didn't drain the corn.
  2. Mix together and simmer
  3. Serve with shredded cheese, tortilla chips and spoon of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.37 Kcal (1098 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 19.88mg 7%
Sodium 299.66mg 12%
Potassium 176.56mg 4%
Total Carbs 33.3g 11%
Sugars 4.04g 16%
Dietary Fiber 1.56g 6%
Protein 9.14g 18%
Vitamin C 10.2mg 17%
Iron 1.9mg 10%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 247.81 Kcal (1038 kJ)
Calories from fat 87.85 Kcal
% Daily Value*
Total Fat 9.76g 16%
Cholesterol 18.77mg 7%
Sodium 283.03mg 12%
Potassium 166.77mg 4%
Total Carbs 31.46g 11%
Sugars 3.81g 16%
Dietary Fiber 1.47g 6%
Protein 8.63g 18%
Vitamin C 9.7mg 17%
Iron 1.8mg 10%
Calcium 89.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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