Directions:
- Cut cooked potatoes into bite-size pieces and place in large baking dish. Combine all other ingredients except sour cream and parsley and pour over potatoes. Heat in oven until heated and butter is melted. Serve with sour cream and parsley as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 213.67mg | 9% | |
| Potassium | 698.88mg | 15% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 2mg | 11% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 12% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 7% | |
| Sodium | 107.61mg | 9% | |
| Potassium | 351.98mg | 15% | |
| Total Carbs | 21.19g | 14% | |
| Sugars | 8.24g | 65% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 8.4mg | 28% | |
| Vitamin A | 0.9mg | 62% | |
| Iron | 1mg | 11% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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