Taco Potatoes Recipe

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Taco Potatoes
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Ingredients:

Directions:

  1. In a large resealable plastic bag,place potatoes,oil and Taco seasoning.Seal bag and shake to coat.Spray 13x9x2 inch baking dish with nonstick cooking spray and bake in 400º oven for 45 minutes,stirring after 20 minutes
  2. For Cheesy Chill Potatoes:top with 1 Cup Cheddar cheese during last 10 minutes of baking time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.38 Kcal (1140 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 20%
Sodium 32.65mg 1%
Potassium 842.43mg 18%
Total Carbs 34.77g 12%
Sugars 1.61g 6%
Dietary Fiber 3.35g 13%
Protein 4.82g 10%
Vitamin C 12.1mg 20%
Iron 1.6mg 9%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 162.25 Kcal (679 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 20%
Sodium 19.45mg 1%
Potassium 501.8mg 18%
Total Carbs 20.71g 12%
Sugars 0.96g 6%
Dietary Fiber 2g 13%
Protein 2.87g 10%
Vitamin C 7.2mg 20%
Iron 1mg 9%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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