Taco Pie Recipe

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Taco Pie
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Ingredients
9
Count
Nutrition
306
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Press biscuits into a 9 inch pie pan.
  2. Brown the ground turkey in a pan and sprinkle with bouillon.
  3. Add the onions and green peppers.
  4. Then add the tomato paste, water, and taco seasoning.
  5. Mix together.
  6. Pour mixture into crust.
  7. Sprinkle with cheese.
  8. Bake at 400 degree for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.07 Kcal (1281 kJ)
Calories from fat 118.76 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 60.6mg 20%
Sodium 510.5mg 21%
Potassium 602.41mg 13%
Total Carbs 26.98g 9%
Sugars 3.34g 13%
Dietary Fiber 1.2g 5%
Protein 20.82g 42%
Vitamin C 7.4mg 12%
Iron 2.8mg 16%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 20%
Cholesterol 34.91mg 20%
Sodium 294.11mg 21%
Potassium 347.07mg 13%
Total Carbs 15.55g 9%
Sugars 1.92g 13%
Dietary Fiber 0.69g 5%
Protein 11.99g 42%
Vitamin C 4.3mg 12%
Iron 1.6mg 16%
Calcium 103.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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