Taco Chips Recipe

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Taco Chips
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Ingredients
3
Count
Nutrition
91
Calories
Total time
20
Minutes
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Ingredients:

  • 3 (8 inch) flour tortillas
  • 1 (1 1/4 oz) package taco seasoning mix

Directions:

  1. Brush butter onto the flour tortillas.
  2. Sprinkle with desired amount of taco seasoning (will have extras).
  3. Cut into triangles (whatever size pleases you).
  4. Place on cookie sheets and bake at 350 degree F for 8 minute.
  5. Or until slightly golden brown and crunchy.
  6. Serve with salsa or quick mexican layered dip (can be found on recipezaar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.37 Kcal (383 kJ)
Calories from fat 36.26 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 5.09mg 2%
Sodium 88.22mg 4%
Potassium 32.54mg 1%
Total Carbs 11.98g 4%
Sugars 0.09g 0%
Dietary Fiber 0.81g 3%
Protein 1.75g 3%
Iron 0.6mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 395.66 Kcal (1657 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 6%
Cholesterol 22.04mg 2%
Sodium 382.05mg 4%
Potassium 140.9mg 1%
Total Carbs 51.9g 4%
Sugars 0.41g 0%
Dietary Fiber 3.51g 3%
Protein 7.57g 3%
Vitamin A 0.1mg 1%
Iron 2.5mg 3%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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