Taco Chicken Spread Recipe

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Taco Chicken Spread
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Ingredients:

Directions:

  1. Place first 3 ingredients in a mortar and pestle or miniature food processor; mash until a smooth paste forms. Spoon mixture into a medium bowl; add sour cream, and stir well. Stir in chicken, chiles, and onion. Cover and chill 2 hours. Serve with fresh raw pepper slices or other raw vegetables, Melba toast, or unsalted crackers; or use as a sandwich spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.62 Kcal (3963 kJ)
Calories from fat 580.54 Kcal
% Daily Value*
Total Fat 64.5g 99%
Cholesterol 131.93mg 44%
Sodium 1360.88mg 57%
Potassium 1126.53mg 24%
Total Carbs 56.12g 19%
Sugars 6.85g 27%
Dietary Fiber 5.32g 21%
Protein 41.46g 83%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 191mg 19%
Amount Per 100 g
Calories 253.02 Kcal (1059 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 99%
Cholesterol 35.26mg 44%
Sodium 363.75mg 57%
Potassium 301.11mg 24%
Total Carbs 15g 19%
Sugars 1.83g 27%
Dietary Fiber 1.42g 21%
Protein 11.08g 83%
Vitamin C 1.9mg 12%
Iron 0.9mg 19%
Calcium 51.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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