Sofrito Recipe

Posted by
Rate It!
Sofrito
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.02 Kcal (105 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.41mg 0%
Potassium 102.47mg 2%
Total Carbs 5.41g 2%
Sugars 3.01g 12%
Dietary Fiber 1.18g 5%
Protein 0.33g 1%
Vitamin C 61.2mg 102%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 26.43 Kcal (111 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.6mg 0%
Potassium 108.24mg 2%
Total Carbs 5.72g 2%
Sugars 3.18g 12%
Dietary Fiber 1.24g 5%
Protein 0.35g 1%
Vitamin C 64.7mg 102%
Vitamin A 1.6mg 49%
Iron 26.6mg 140%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top