Tabbouleh With Sorrel & Mint Recipe

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Tabbouleh With Sorrel & Mint
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Ingredients:

Directions:

  1. Place bulgur in medium bowl. Stir in boiling water, cover and let stand 35-45 minutes. Squeeze out & discard remaining liquid.
  2. Transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
  3. Season to taste with salt and pepper. Top with crumbled feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.37 Kcal (1517 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 16.82mg 6%
Sodium 229.71mg 10%
Potassium 356.7mg 8%
Total Carbs 55.5g 18%
Sugars 50.49g 202%
Dietary Fiber 4.48g 18%
Protein 3.71g 7%
Vitamin C 22.5mg 38%
Vitamin A 1.5mg 49%
Iron 177.9mg 988%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 118.07 Kcal (494 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 20%
Cholesterol 5.48mg 6%
Sodium 74.85mg 10%
Potassium 116.22mg 8%
Total Carbs 18.08g 18%
Sugars 16.45g 202%
Dietary Fiber 1.46g 18%
Protein 1.21g 7%
Vitamin C 7.3mg 38%
Vitamin A 0.5mg 49%
Iron 58mg 988%
Calcium 59.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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