Tabbouleh My Way Recipe

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Tabbouleh My Way
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Ingredients:

Directions:

  1. Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).
  2. Once the taboule has sat and cooled, add the rest of the ingredients and mix well.
  3. Let chill, covered, in the refrigerator for several hours and you are finished!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.76 Kcal (832 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 33.64mg 11%
Sodium 449.43mg 19%
Potassium 217.52mg 5%
Total Carbs 9.25g 3%
Sugars 3.89g 16%
Dietary Fiber 0.97g 4%
Protein 7.06g 14%
Vitamin C 13.2mg 22%
Iron 1.1mg 6%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 23%
Cholesterol 23.93mg 11%
Sodium 319.73mg 19%
Potassium 154.75mg 5%
Total Carbs 6.58g 3%
Sugars 2.77g 16%
Dietary Fiber 0.69g 4%
Protein 5.02g 14%
Vitamin C 9.4mg 22%
Iron 0.8mg 6%
Calcium 153.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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