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Tabasco Meringue Pie Recipe

Tabasco Meringue Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Combine the sugar, flour, salt and water in a heavy saucepan.
Stir constantly over medium-high heat until mixture boils.
Boil, stirring constantly and vigorously, for 1 minute. Remove from heat.
Slightly beat the egg yolks in a bowl with a fork.
Mix half the boiled mixture with the egg yolks.
Then put the egg yolk mixture back into the pan with the boiled ingredients, and cook for 1 more minute, stirring constantly and vigorously.
Remove from heat, and add thebutter.
Add Tobasco Sauce,
Mix in throroughly.
Pour into pie crust.
To make meringue:
Beat the egg whites at high speed with an electric mixer until soft peaks form.
With mixer running, add the cream of tartar, then gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form.
Beat in the vanilla.
Place the meringue atop the completed pie, be sure to seal the topping by filling all the way to the edges.
Bake for 15 minutes at 350 degrees F. or until top is nicely browned.
Allow to cool for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1713.11 Kcal (7172 kJ)
Calories from fat	857.42 Kcal
		% Daily Value*
Total Fat	95.27g	147%
Cholesterol	114.21mg	38%
Sodium	1847.01mg	77%
Potassium	527.35mg	11%
Total Carbs	190.04g	63%
Sugars	49.79g	199%
Dietary Fiber	10.11g	40%
Protein	26.18g	52%
Vitamin C	25.7mg	43%
Iron	9.5mg	53%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	321.15 Kcal (1345 kJ)
Calories from fat	160.73 Kcal
		% Daily Value*
Total Fat	17.86g	147%
Cholesterol	21.41mg	38%
Sodium	346.25mg	77%
Potassium	98.86mg	11%
Total Carbs	35.62g	63%
Sugars	9.33g	199%
Dietary Fiber	1.9g	40%
Protein	4.91g	52%
Vitamin C	4.8mg	43%
Iron	1.8mg	53%
Calcium	10.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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