Directions:
- Pie filling.
- Preheat oven to 350°F.
- Combine the sugar, flour, salt and water in a heavy saucepan.
- Stir constantly over medium-high heat until mixture boils.
- Boil, stirring constantly and vigorously for 1 minute.
- Remove from heat.
- Slightly beat the egg yolks in a bowl with a fork.
- Mix half of the boiled mixture with the egg yolks.
- Then pour the egg mixture into the pan with the other half of the boiled mixture.
- Cook for 1 more minute, stirring constantly and vigorously.
- Remove from heat, and add the butter.
- Add the lemon zest and lemon juice.
- Stir to mix thoroughly.
- Pour into cooled, baked 9-inch pie crust and top with meringue.
- Meringue.
- Beat the egg whites at high speed with an electric mixer until soft peaks form.
- With mixer running, add the cream of tartar, then gradually add the sugar, 1 tablespoon at a time.
- Beat until stiff peaks form.
- Beat in the vanilla.
- Pile on top of pie.
- Be sure to seal the meringue to the pie crust edge when spreading it onto the pie.
- To minimize weeping , spread the meringue on the pie filling while the filling is still hot.
- Bake at 350F for 12-15 minutes, or until lightly browned.
- Remember that meringue pies cut better with a wet knife blade and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.84 Kcal (5446 kJ) | ||
| Calories from fat | 609.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.76g | 104% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 1242.87mg | 52% | |
| Potassium | 278mg | 6% | |
| Total Carbs | 164.12g | 55% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 372.46 Kcal (1559 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 104% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 22% | |
| Sodium | 355.86mg | 52% | |
| Potassium | 79.6mg | 6% | |
| Total Carbs | 46.99g | 55% | |
| Sugars | 7.15g | 100% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 3.2g | 22% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Meringue Pie
Sugar, Cornstarch, All-purpose flour, Salt, Water and 8 more.. -
World's Best Lemon Meringue Pie
Sugar, Cornstarch, Salt, Water, Egg yolks, beaten and 7 more.. -
Best Ever Lemon Pie
Sugar, Cornstarch, Salt, Boiling water, Egg yolks, beaten and 7 more.. -
Fettuccine Using Kitchenaid Pasta Attachment
All-purpose flour, Salt, Water, Eggs, Boiling salt water and 9 more.. -
Orange Meringue Pie
Graham cracker crumbs (about 24 squares), Sugar and 15 more.. -
Fresh Lemon Meringue Pie
Sugar, Cornstarch, Salt, Cold water and 10 more.. -
Fresh Lemon Meringue Pie
Sugar, Cornstarch , plus, Cornstarch, Salt, Cold water and 10 more.. -
Tasty Lemon Meringue Pie
Sugar, Cornstarch, Salt, Cold water and 9 more.. -
Sugar Free Lemon Meringue Pie
Pastry for single-crust pie, baked, Water and 11 more.. -
Fast Microwave Lemon Meringue Pie
Baked pie crust, Sugar , minus 6 tsp. for meringue and 10 more.. -
Lemon Poppy Seed Quick Bread
All-purpose flour and 11 more.. -
Buttery Cranberry Pie
Recipe pastry for a 9 inch double crust pie, White sugar and 7 more..
Also Try
-
-
-
Lemon Meringue Pie III
Pie crust, baked, White sugar, Salt, Water, Cornstarch and 7 more..4 (1 Votes) -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
