Szechwan Long Green Beans (Emeril Lagasse) Recipe

Posted by
Rate It!
Szechwan Long Green Beans (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Essence.
  2. Essence (Emeril's Creole Seasoning):
  3. Combine all ingredients thoroughly and store in an airtight jar or container.
  4. Yield: about 2/3 cup
  5. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.52 Kcal (584 kJ)
Calories from fat 40.72 Kcal
% Daily Value*
Total Fat 4.52g 7%
Sodium 3999mg 167%
Potassium 599.37mg 13%
Total Carbs 23.92g 8%
Sugars 5.71g 23%
Dietary Fiber 7.63g 31%
Protein 5.35g 11%
Vitamin C 58.8mg 98%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 67.25 Kcal (282 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 7%
Sodium 1927.46mg 167%
Potassium 288.89mg 13%
Total Carbs 11.53g 8%
Sugars 2.75g 23%
Dietary Fiber 3.68g 31%
Protein 2.58g 11%
Vitamin C 28.4mg 98%
Vitamin A 0.1mg 4%
Iron 2mg 23%
Calcium 57.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top