Szechuan Pork Recipe

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Szechuan Pork
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Drain and rinse with cold water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.7 Kcal (1397 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 73.69mg 25%
Sodium 727.22mg 30%
Potassium 677.34mg 14%
Total Carbs 36.37g 12%
Sugars 2.53g 10%
Dietary Fiber 0.95g 4%
Protein 32.59g 65%
Vitamin C 36mg 60%
Vitamin A 0.9mg 30%
Iron 18mg 100%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 31.47mg 25%
Sodium 310.53mg 30%
Potassium 289.23mg 14%
Total Carbs 15.53g 12%
Sugars 1.08g 10%
Dietary Fiber 0.41g 4%
Protein 13.91g 65%
Vitamin C 15.4mg 60%
Vitamin A 0.4mg 30%
Iron 7.7mg 100%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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