Directions:
- Sift the dry ingredients including the sugar and the ginger, into a large bowl.
- Add the breadcrumbs, sultanas, currants, suet and lemon rind, mixing with a wooden spoon, thoroughly.
- Combine the egg and the milk and add to the dry ingredients, mixing together well, adding a little more milk if necessary, then set aside for 5 minutes.
- Lay a sheet of baking paper on the work surface and for the pudding mixture into a roll shape, about 8 inches long.
- Roll the pudding in the paper and fold up the ends (do not wrap it too tight as it has to expand as it cooks).
- Wrap the roll in a clean tea towel, and put in the top of a bamboo steamer, placed over a work filled one third full of simmering water.
- Cover and allow to simmer for 1 1/2 hours, being careful not to let it boil dry (replenish the water as needed).
- Unmould the puddint onto a serving plate, cut into slices and serve with warm custard or cream.
- NOTE: Suet can be bought at good butchers- but keep in mind that they might have to get it in specially, so order it a few days before you need it, store it in the freezer until ready to use- this makes it much easier to grate (the suet is grated so that it binds easily with the other ingredients).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.61 Kcal (6103 kJ) | ||
| Calories from fat | 884.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.33g | 151% | |
|---|---|---|---|
| Cholesterol | 142.99mg | 48% | |
| Sodium | 1535.56mg | 64% | |
| Potassium | 659.73mg | 14% | |
| Total Carbs | 126.53g | 42% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 376mg | 38% | |
| Amount Per 100 g | |||
| Calories | 346.13 Kcal (1449 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 151% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 48% | |
| Sodium | 364.64mg | 64% | |
| Potassium | 156.66mg | 14% | |
| Total Carbs | 30.05g | 42% | |
| Sugars | 11.32g | 191% | |
| Dietary Fiber | 2.35g | 40% | |
| Protein | 4.02g | 34% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.5mg | 34% | |
| Calcium | 89.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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