Directions:
- In mixing bowl cream butter & sugar.
- Beat in egg yolk, orange rind, lemon juice and vanilla.
- Gradually stir in flour.
- CHILL.
- Using 1/2 tbs for each, shape into small balls.
- Dip in slightly beaten egg white.
- Roll in nuts.
- Place 2 inches apart on greased cookie sheet.
- Bake at 350F about 16-18 minutes.
- Set on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 85.33mg | 4% | |
| Potassium | 19.08mg | 0% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.76 Kcal (1883 kJ) | ||
| Calories from fat | 283.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 6% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 3% | |
| Sodium | 654.64mg | 4% | |
| Potassium | 146.37mg | 0% | |
| Total Carbs | 36.33g | 2% | |
| Sugars | 6.26g | 3% | |
| Dietary Fiber | 4.1g | 2% | |
| Protein | 7.87g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 104.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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