Directions:
- Mix flour and Crisco with biscuit mixer or two knives.
- Add buttermilk until wet when stirred.
- Lay out mixture on floured board. Cut with biscuit cutter or glass.
- Bake at 375 until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.75 Kcal (309 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 248.54mg | 10% | |
| Potassium | 25.83mg | 1% | |
| Total Carbs | 15.42g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.08g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 1193mg | 10% | |
| Potassium | 124mg | 1% | |
| Total Carbs | 74g | 5% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 10g | 4% | |
| Iron | 5mg | 6% | |
| Calcium | 338mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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