Directions:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.08 Kcal (10208 kJ) | ||
| Calories from fat | 1409.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.56g | 241% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 3458.21mg | 144% | |
| Potassium | 730.95mg | 16% | |
| Total Carbs | 220.38g | 73% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 35.48g | 71% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1249.5mg | 125% | |
| Amount Per 100 g | |||
| Calories | 358.54 Kcal (1501 kJ) | ||
| Calories from fat | 207.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 241% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 2% | |
| Sodium | 508.56mg | 144% | |
| Potassium | 107.49mg | 16% | |
| Total Carbs | 32.41g | 73% | |
| Sugars | 1.8g | 49% | |
| Dietary Fiber | 1.24g | 34% | |
| Protein | 5.22g | 71% | |
| Iron | 2.1mg | 78% | |
| Calcium | 183.8mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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