Swordfish With Tomato, Basil and Lemon Recipe

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Swordfish With Tomato, Basil and Lemon
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. In a small bowl, stir together first 7 ingredients.
  3. Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
  4. Coarsely chop tomato and parsley and add them to the remaining basting sauce.
  5. Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
  6. Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.13 Kcal (1759 kJ)
Calories from fat 221.12 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 152.82mg 51%
Sodium 824.46mg 34%
Potassium 1031.31mg 22%
Total Carbs 2.13g 1%
Sugars 0.88g 4%
Dietary Fiber 0.62g 2%
Protein 47.74g 95%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 38%
Cholesterol 55.1mg 51%
Sodium 297.27mg 34%
Potassium 371.85mg 22%
Total Carbs 0.77g 1%
Sugars 0.32g 4%
Dietary Fiber 0.22g 2%
Protein 17.21g 95%
Vitamin C 3.3mg 15%
Iron 0.2mg 3%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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