Swordfish Steaks With Dill-Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently. Ingredients:
1/3 cup italian dressing |
2 (1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb) |
1/2 cup dry white wine |
1/8 teaspoon pepper |
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed |
1 tablespoon dijon-style mustard |
1/2 cup whipping cream or 1/2 cup heavy cream |
Directions:
1. In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
2. Remove to serving platter and keep warm.
3. Into skillet, add wine, then pepper, dill and mustard.
4. Bring to a boil, then simmer, stirring occasionally, 8 minutes.
5. Stir in cream and heat 1 minute or until thickened.
6. Serve over fish.
7. Garnish, if desired, with baby vegetables.
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