2 1/2 lbs of swordfish steak |
1/2 cup of taro root |
1/2 cup of yellow potato |
1 large fire roasted green chili (can use a poblano) |
2 tbls. of fresh chopped mint |
3 tbls. of fresh chopped cilantro |
the juice of i large lime |
salt and white pepper |
2 cups of coarse fresh breadcrumbs |
2 large eggs |
half olive and half vegetable oil for frying |
---“vinaigrette |
1 cup of crab claw meat (cooked) |
a bunch of scallions |
1 cup of melted clarified butter |
a small splash of olive oil |
3 egg yolks (from smaller eggs) |
1/4 cup of lemon juice |
1/4 cup of bitter orange juice |
1/4 cup of thin coconut milk |
4 curry leaves |
3 cloves of garlic (very finely chopped) |